About LarderThis summer, Larder of East End, a concept by chef Justin Severino, will open in Pittsburgh. The concept will feature cuisine by Justin Severino including rustic sandwiches and European pub fare to compliment the local beer selection at East End Brewing Company.
About Justin SeverinoJustin Severino is the chef and co-owner of Morcilla, an award-winning Spanish restaurant serving pintxos and family-style dishes. A four-time James Beard Foundation award nominee for Best Chef Mid-Atlantic and a 2015 and 2014 winner of FOOD & WINE’s The People’s Best New Chef Mid-Atlantic, Severino is a skilled whole animal butcher who brings an extensive charcuterie program and flavors of an Italian-American upbringing to his menu. In 2015, Pittsburgh Magazine named Severino Chef of the Year. In 2012, Severino's first restaurant, Cure, was named one of the Top 50 Best New Restaurants by Bon Appétit magazine. Since opening, Morcilla has been chosen by Pittsburgh Magazine as the 2016 Best New Restaurant, Bon Appétit ranked it number four in the country in the annual Best New Restaurants issue, and it was nominated for a 2016 James Beard Foundation award in the Best New Restaurants category.
Location147 Julius St. Pittsburgh, PA 15206ContactFor General Inquiries: email@example.comFor Media Inquiries: firstname.lastname@example.orgFor Hiring Inquiries: email@example.com