Justin Severino’s casual, counter-service restaurant can be found right next to the bar inside East End Brewery’s tasting room in the Larimer neighborhood of Pittsburgh, PA. Barbecue, rustic sandwiches and European pub fare makes a perfect complement to brewer Scott Smith’s award-winning beers.
About Justin Severino
Justin Severino is the chef and co-owner of Morcilla, an award-winning neighborhood Spanish restaurant spot serving pintxos and family-style dishes in Pittsburgh’s Lawrenceville neighborhood. He also owns Salty Pork Bits, an online retail company offering subscriptions to monthly packages of artisanal salumi hand-made in Pittsburgh and shipped nation-wide. Severino, a four-time James Beard Foundation award nominee for Best Chef Mid-Atlantic and a 2015 and 2014 winner of FOOD & WINE’s The People’s Best New Chef Mid-Atlantic, is a skilled whole animal butcher who brings an extensive charcuterie program and flavors of an Italian-American upbringing to his menus.